Healthy Foods and Ingredients

Elevate your game day chilis, homemade meatballs, buck-stuffed burritos and rustic burger patties with our all-natural ground venison meat.

An ancient monastery soft cheese with a deliciously tangy kick.

A great combination of grape seed oil blended with seaweed and aromatic basil.

A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

A strong and sweet unrefined pumpkin seed oil with a bold nutty flavor and tons of vitamins, minerals and antioxidants.

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.

A fabulously juicy center cut pork loin from the incredibly marbled heritage Berkshire Kurobuta black hogs.

Take a walk on the wild side with juicy and bold-flavored ground boar meat, amazing with chili, meatballs, burger and Bolognese recipes

The fine version of our exotic pink salt from the Hawaiian Islands.

An impressive rib rack of deep, rosy-red and succulent Berkshire pork.

All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.

Intensely fruity and aromatic olive oil with notes of green fruits and herbs, from a 16th century Spanish olive farm.

A light smoking imbues these juicy all-American chicken breasts with a woodsy, southern-style taste.

Incredibly healthy with more iron than beef and less than fat and cholesterol than chicken or fish, our bison is perfect for burgers and meatballs.

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

Rich and flavorful tenderloin from 100% New Zealand grass fed beef.

Finest quality Berkshire pork deftly cut into NY strip shape with succulent texture and delicate, sweet flavor.

American Bison ground meat comes from humanely-raised bison (buffalo) from North American ranches.

A smooth tri-varietal Italian extra virgin olive with pleasant notes of fruit.

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

Discover the smooth texture and incredible flavor of Pata Negra ham.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

Knot-shaped, rindless mozzarella with spongy, semi-soft texture and mild flavor, delivered fresh to your door

The culinary possibilities of our whole beef tenderloin are infinite.

Carefully selected for their quality and presentation, these flavorful cepes are extremely versatile (From Italy)