Healthy Foods and Ingredients

A cult item! Buttery, vegetarian fed chickens raised in a small California farm.

Choose your own thickness with these delicious grass fed beef strip loins

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

The brilliant and authentic Asian mushroom.

A truly exceptional bird, our Jidori chicken boasts a full robust flavor that is unequaled by other birds, and is always same-day fresh!

Premium sea salt from Hawaii mixed with Coconut shell charcoal to achieve a sexy black color.

Superbly rich and buttery, Wagyu Ground Beef from pasture raised Australian cattle turns the most ordinary of meals into extraordinary ones.

A high smoke point and high content of polyunsaturated fats makes it ideal for your deep-frying cuisine.

Exceptional assortment of wild dried mushrooms.

Beautiful and aromatic golden girolles from France.

Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.

Pacific Sea salt harvested from Hawaii mixed with bamboo extract.

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

A limited edition extra virgin olive oil blend made from Arbequina, Empeltre y Arróniz olives from Navarra, Spain.

A fantastic organic mixed blend extra virgin olive oil from Andalucia, grown, harvested and processed organically.

Smoky little shiitakes are sliced and ready to be prepared into soups, sauces and other dishes.

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

A delicious conserve of premium tender squid meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

An exotic, beautiful iron-rich pink salt from the Hawaiian Islands.

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

This gorgeous Hawaiian red sea salt will add dimension to your dishes with its singularly earthy flavor profile.

A camembert-style goat cheese from France.

Sweet, tender shrimp already cleaned and deveined for you. Tails on for great shrimp cocktail!

Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.

Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.

A wonderfully fruity flavored Greek olive oil, with notes of apples, almonds and hints of spices.