Dried Spices

The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.

Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.

An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

A mix of sea salt, juniper, pink pepper, rosemary, bay leaves, and cinnamon to enhance your meats prior to grilling.

A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.

Bring out the flavor of meats and pasta sauces with this perfect combination of rosemary, sage, bay leaves, thyme, oregano, garlic and sea salt.

Colorful black, pink, green and white peppercorns are brilliantly captured in this pretty and rechargeable grinder.

Make your own authentic Italian Arrabbiata sauce with this blend of chili pepper, garlic and other spices from Il Boschetto.

A wonderful sweet paprika, un-smoked, prepared by La Dalia in Spain will enhance any dish.

A sleek and practical rechargeable grinder filled with piquant black peppercorns that adjusts to grind from fine to coarse.

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

Large yet delicately thin flakes of the famous Spanish Pimenton sweet paprika, for beautiful presentation and flavor.

An aromatic blend of Tuscan sage, lemon peel and other spices designed to enhance the flavor of white meats and fish.

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

These whole black peppercorns add that hot and spicy finishing touch to almost any savory dish.

A fragrant mix of parsley, oregano and rosemary blended with garlic, sea salt, pepper and a touch of lemon zest. Bright, fragrant, and delicious.

This Vietnamese pepper offers a unique fruity flavor and a surprising intensity!

All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly season dishes.

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

A little bit of everything, so you can add some spice to your kitchen

More fruity, more peppery, and not to mention more colorful and fun, pink peppercorns add fun and flavor to dishes.

Bring some flavor and style to the table with this practical and rechargeable spice, sea salt and black pepper grinder.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

A sweet, warm and aromatic smoked paprika from Spain.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.