Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.
A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.
A creamy spread made with tahini and roasted Florina red peppers for a smoky touch.
Sweet figs come together with rich balsamic and port wine in this delicious spread.
Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!
Crunchy, bright and flavorful with a zippy finish it’s hard to beat a well made gherkin.
The way mustard used to be prepared, thick and intense
A blend of sweet port wine with balsamic vinegar and caramelized onions.
Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
Tart and crunchy, these fabulous French Cornichons are delicious enjoyed on their own or as a zesty addition to your recipes.
A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.
A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin.
Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.
The largest olive in Spain, the Gordal, gives you more of what you love!
Offering a rich, briny flavor and a striking color, these purple olives make a delightful addition to a wide range of dishes.
With every bite of this spread, you'll experience the perfect blend of salmon, olive oil, and Mediterranean herbs.