French Spices

A natural, gourmet Fleur de Sel sea salt harvested in the Medieval village of Guerande.

For all your sophisticated high cuisine dishes, feel free to add coarse or grind to fine crystals.

A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.

A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.

The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.

Use sparingly, and treasure this delicate and rare salt from France

A delicacy that is praised by chefs and connoisseurs

Tangy, fresh and with a milder kick than black peppercorns, perfect for steak sauces and more.

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

Celebrate all the delicious qualities of this traditional French cheese with our Raclette Spice Set!

Enjoy the tastes of France with this!

This Vietnamese pepper offers a unique fruity flavor and a surprising intensity!

A prized culinary ingredient, harvested in the beaches of Brittany.

A little bit of everything, so you can add some spice to your kitchen

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

Our ever-popular French sea salt, now in a shaker presentation.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

A fresh and less pungent flavor, with hints of fruitiness.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.