Vitpris Pectin - Fruit Stabilizer for Pate de Fruits

Vitpris double strength Pectin offers a highly concentrated blend of dextrose, pectin, and a light acid which combine to create an effective gelling agent ideal for creating those classic pates des fruits and fruit gelees. The increased strength of Vitpris Pectin makes it a sought-after ingredient for pastry chefs and confectioners. Be sure to keep some handy for your candy-making needs.

What is Vitpris Pectin?

Pectin is a naturally derived gelling agent commonly associated with apples. While Pectin is present in a host of different fruits, the firmer varieties contain the most, while softer ones have less. Vitpris Pectin is a stronger variety of Pectin, so you’ll often find it called for when creating firm gelees. Cuisine Tech offers an excellent Vitpris Pectin that’s easy to use and reliable. Your complete source for technical and modern culinary ingredients look no further than our selection of Cuisine Tech products for all your molecular gastronomy needs.