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A Dad-Worthy Father's Day Menu!

Albertina Roca
  |   June 1, 2024   |  

Celebrate Dad with our collection of Father’s Day recipes that are designed to indulge, impress and delight. From breakfast to dinner, we picked hearty-yet-sophisticated dishes for a Father’s Day menu. Here’s what we’re cooking for our lucky Dads this Father’s Day!

SPANISH TORTILLA WITH CHORIZO


A classic Spanish recipe, tortilla is typically served in bars as a tapas dish - a small, appetizer-like dish. The beauty of a tortilla lies in its simplicity: it’s basically a potato caserrolle, but it’s the perfect seasoning with smoked paprika (for real authenticity, use the coveted Pimenton de la Vera), plus the addition of spicy chorizo that gives it that edge. It’s hearty without being heavy, and just as great warm as it is cold, served with a fresh salad or a side of piquillo peppers.

Spanish Chorizo and Manchego Cheese Tortilla Recipe

CRAB GRUYERE MELTAWAYS


This simple but elegant appetizer combines two of our favorite things: sweet and juicy jumbo lump crab meat, and perfectly-meltable Gruyere cheese. A crostini-style appetizer - also commonly called bruschetta as well - is super simple to make. Toast bread, top with ingredients, and a final turn in the oven to melt the cheese, and you're done. Perfect to keep Dad's appetite at bay while you make the main dish!

Crab and Gruyere Beltways Recipe

SKIRT STEAK FAJITAS WITH MOLE POBLANO


The skirt is an oft-overlooked cut that's filled with flavor and cooks lighting-fast. This recipe has more ingredients than in our typical dish, but the result is oh-so-worth it. Mole is a classic Mexican dish, revered and carefully prepared – the ingredients list is lengthy, yes, and it requires some day-before prep-work, but since it’s Father’s Day, we’re ready for the challenge! Anything for Dad! Use Grass Fed Beef Skirt Steak for more flavor, Wagyu Beef Skirt Steak for extra succulence.

Skirt Steak Fajitas with Mole Poblano Recipe >

BBQ PORK RIBS


Ok, so maybe you’re not ready or don’t have time to make a lengthy recipe like Mole. Worry not, we are here to give you options that are just as flavorful. Instead of buying a standard barbecue sauce at the supermarket, make it yourself! It’s easier than you think, and not only does it go great with our Berkshire pork ribs – which only take about 30 minutes on the grill and done – but you can make extra to package in a pretty bottle or jar and give to Dad as a gift. Homemade bbq sauce for a Father’s Day gift more than makes up for all those macaroni ties!

Pork Ribs with Homemade BBQ Sauce Recipe

VENEZUELAN MARQUESA FREEZER CAKE


Jon, founder and owner of our store, swears by the mouthwatering Venezuelan cake. It’s a version of a no-bake, cookie-based freezer cake, loaded with sweetened condensed milk and finished with our finest baking chocolate by Callebaut. This requires freezer time, so make it the day before.

Marquesa Cake Chocolate Cookie Freezer Cake Recipe

The Details

Creating the perfect Father's Day gourmet experience isn't just about the food—it's about making the whole day special for Dad. Start by setting the scene. Think about what he loves. Is he into rustic vibes, or does he prefer something more modern and sleek? Tailor the setup to his tastes to make him feel extra special.

For the decor, pick a color scheme that he likes. It could be as simple as using his favorite colors for the tablecloth and napkins. Add some fresh flowers or greenery to give the table a nice touch. Little details like a handwritten menu or a heartfelt card can make the setup feel more personalized.

Music can really set the mood. Play some of his favorite tunes softly in the background to create a relaxed atmosphere. Make sure the seating is comfy and set up in a way that makes conversation easy and enjoyable.

Don’t forget to include his favorite drinks. Whether it’s a special craft beer, a nice bottle of wine, or his favorite non-alcoholic beverage, having these on hand shows that you’ve thought about what he likes. A special toast to celebrate Dad is always a nice touch.

Get everyone involved in the preparation. This makes the day feel more collaborative and fun. Whether it’s setting the table, decorating, or helping out with a simple dish, having the whole family pitch in can make the event feel more meaningful.

Remember the little details. Good lighting, a clean and tidy space, and taking your time with the meal so everyone can relax and enjoy each other's company are all important. By focusing on these elements, you can create a memorable and special Father's Day celebration that goes beyond just the food.

Holidays And Seasonal: Father's Day

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Author

Albertina Roca

Copywriter & Certified Cheese Addict

Meet Albertina, a seasoned food writing wordsmith and marketing creative split between the sizzling vibes of Miami and the charming streets of Buenos Aires. With a solid 20 years in the traditional and digital advertising world for the gourmet food industry, she’s mastered the art of making words as mouthwatering as the dishes they describe. She’s proudly been part of the Gourmet Food Store family (and its brands) since its very beginnings, and what a fun, flavor-packed journey it has been!

Highlights

Albertina's journey in copywriting is marked by a passion for creativity and a knack for connecting with audiences. Her expertise spans SEO-driven content that boosts visibility, engaging social media strategies that spark conversations, persuasive advertising campaigns that captivate, and heartfelt storytelling that resonates deeply.

Experience

With a diverse portfolio spanning numerous articles, blogs, and captivating content pieces, Albertina has left her mark on the industry. From informative guides to persuasive sales copy, her work not only informs but also inspires action.

Education and Background

Her journey began at Rutgers College, where she studied in History and Political Science, with a minor in English Lit. She honed her craft at The Miami Ad School in South Beach, where creativity and copy collided under the South Florida Sun. From the neon streets of South Beach to the tango beats of Buenos Aires, her pen dances with the rhythm of whatever gastronomic tales she gets to write at the time.

Currently savoring life in Buenos Aires, Argentina, she’s bilingual in English and Spanish, an avid reader, and cheese addict.

Her writing? Seasoned with creativity, spiced with experience, and garnished with a dash of wit.

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