Questions and Answers
Q:Are your floral syrups shelf stable? Do they need to be refrigerated? What is the shelf life. What keeps them from growing mold?
A:The syrup is shelf stable before opening. After opening it should be kept in the refrigerator and used by the date noted on the packaging. The sugar and the production method keep the syrup shelf stable until it is opened.
Q:What size is this bottle? Also, why is it $17.99 to ship?