Questions and Answers
Q:How much would you use when you suggest sparingly. Would you dilute it in olive oil first?
A:Too much truffle oil can easily ruin a dish, so start with a very light drizzle. If the taste is too subtle, gradually add more in small increments. This product already contains olive oil but yes, you can add more if you want to dilute the truffle flavor a little.
Winter White Italian Truffle Oil - Concentrato Recipes
Risotto is already a wonderful dish, but when you pair it with luxurious truffle oil and delicious mushrooms, it takes the dish to a whole new level. Parmigiano "crackers" look elegant and are so incredibly easy to make, you'll be tempted to serve them along with any dish.