Questions and Answers
Q:How long can this be kept in the freezer?
A:The butter should be good for about 6 months if it is kept frozen.
Q:How quickly must I use this product up? Should I just keep it in the freezer to keep it fresh?
A:The butter can be kept unopened and refrigerated for a couple of weeks. Once opened it should be used within 5-7 days. The butter can be frozen to prolong the shelf life.
Q:The d'artagnan truffle butter in stores has soy and wheat in it. Is this product gluten free?
A:This is the ingredients list: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt. This truffle butter does not contain gluten.
Q:does Winter Black French truffle butter freeze well? or any other truffle butters.
A:Yes, you can freeze truffle butter, Winter Black French Truffle Butter included, without any problems, just as you would freeze any other type of butter.
Winter Black French Truffle Butter Recipes
An easy way to incorporate that wonderful truffle flavor to an otherwise bland dish, our recipe for truffle polenta is quick, and simple yet super delicious. We use Tealdi's instant Polenta with truffles and make it extra flavorful and creamy by adding truffle butter and a cream cheese.
A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.