Madagascar Bourbon Vanilla Extract with Invert Sugar, Organic
The ideal all-purpose flavoring vanilla is one of the most versatile extracts. Add its signature depth and complexity to everything quickly and easily with this tasty Madagascar Bourbon Vanilla from Eurovanille. Enhanced with invert sugar, all the woody, fruity notes within are amplified. From cakes and cookies to ice creams, mousses, and more, there is no end to delicious dishes that can benefit from the palate-pleasing attributes of our premium vanilla extract.
Produced from hand-selected beans cultivated on the Bourbon Island of Madagascar, every element of this extract is of the highest quality. Eurovanille’s proprietary hydroalcoholic extraction method gently draws out and preserves the vanilla’s more than 300 flavor compounds. This unique process results in vanilla that is creamy and mellow with a velvety finish.
Eurovanille has set the standard for all other vanilla producers on the market. Committed to fair-trade and ethical sourcing policies, they are a member of the Sustainable Vanilla Initiative. Their dedication to consistent quality and their unfaltering commitment to sourcing their vanilla using ethical methods make their products some of the best in terms of more than just flavor.
Ingredients: Invert sugar*, vanilla concentrate*, spent vanilla powder*.
*from organic farming.
Storage: Store in a dry place, between 15°C and 20 °C, sheltered from Light.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
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