Italian Cavatappi Pasta

Made from 100% organic durum wheat, grown in Italy, our Cavatappi pasta is made in the classic Italian method using authentic Italian sourced ingredients! Carefully chosen organic grains are skillfully combined with pure water to produce a balanced pasta with a velvety finish that welcomes every sauce.

Felicetti has partnered with farmers for generations to ensure they receive the finest quality local ingredients. For something considered so “simple,” the pasta produced by Felicetti boasts an amazing complexity. Well-rounded with a savory finish, and mineral undertones that linger on the palate, you’d be amazed at the difference quality ingredients makes in pasta.

What is Cavatappi?

These helix-shaped noodles get their name from the Italian word cavatappo, meaning corkscrew, an apt name for the little spirals. The slender noodles are great for everything from sauces and salads to baked into casseroles. Pairing well with any sauce you like best, the ridged exterior on Felicetti’s Cavatappi noodles is perfect for holding onto sauces. Offering a unique and substantial bite: you'll love this classic Italian noodle.