Pasta

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

The perfect compliment to pasta, aromatic truffles take these Italian egg noodles to the next level!

This tasty spaghetti is the perfect complement to all your favorite sauces, from hearty tomato to light oil-based recipes.

This tiny tube-shaped pasta offers the bold flavor of farro and a delicious al dente “bite.”

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.

Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

Handmade from specialty Kamut wheat, this Fusilli offers a distinguished flavor and texture.

Complex yet subtle you’ll love this take on classic Italian Tagliatelle.

This uniquely shaped corkscrew pasta offers a delightful “bite” and a ridged exterior perfect for holding onto sauces.

Kamut is an ancient grain that packs a lot of bold nutty flavor into this specialty pasta from Felicetti.

This classic Italian pasta, with its iconic quill pen shape and ridged exterior, offers incredible taste and texture.

These round “little ears” of pasta; are perfectly complemented by hearty sauces and rustic vegetables.

Try serving this exemplary linguine with seafood to experience this special pasta at its best.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.