In the heart of Italy, where pasta is a way of life, Felicetti has perfected the art of noodle-making. This Rigati is a testament to Felicetti's commitment to quality and tradition. With a history spanning over a century, Felicetti combines traditional pasta-making methods with innovative techniques to create exceptional products. Considered some of the best on the market one bite of this exceptional Rigati is sure to convince even the most refined palate of its excellence.
Rigati, means "ridged" in Italian. An apt name, its grooves capture and hold onto sauces, ensuring that each bite offers a veritable symphony of flavors and textures. The unique texture of this noodle makes it ideal for a wide range of sauces, from rich and hearty ragù to light and fresh tomato-based creations.
Felicetti's Rigati Pasta is crafted with the utmost care and attention to detail. The use of high-quality durum wheat semolina and traditional bronze die extrusion results in pasta that retains its texture even after cooking.
Rigati Pasta pairs beautifully with classic Italian sauces like Bolognese, Carbonara, and Pesto. Its ridges enhance the sauce's clingability, ensuring a perfect bite every time. An ideal choice for creamy pairings, try it with Alfredo or vodka sauce. Use in baked creations like lasagna and ziti. Endlessly versatile, it makes a perfect base for everything from seafood, and vegetables to international flavors.
More than just a staple in the Italian pantry, Rigati is a canvas for culinary artistry. With its impeccable texture, versatility, and authenticity, it transforms ordinary meals into extraordinary culinary experiences. Whether you're recreating timeless Italian recipes or experimenting in the kitchen, this pasta is sure to enhance everything with which it’s paired.