Paleta Iberica de Bellota (shoulder) - Whole, Boneless

So, you enjoyed our Iberico Pork so much you had to have the whole thing? We understand. That's why we are now selling the entire shoulder of the famed pata Negra Iberian hogs. These pigs range freely, eating a diet of acorns (bellotas), transforming their meat into healthy and delicious ham full of monosaturated fats. Carefully cured and salted, and ready to be sliced and enjoyed for many months. Bone has been removed for better cutting and more product enjoyment.

We’re proud to be offering the first Iberico brand to arrive in America. For over 60 years, Fermin has produced some of the highest quality Spanish Iberico pork products and is now responsible for importing more dry-cured pork than any other producer. Fermin creates their unparalleled pork products in the small village known as La Alberca. More than 1,000 meters above sea level, this hidden town is located in the heart of the National Park Sierra de Francia. This singular location boasts the ideal microclimate for drying and aging pork naturally. Continuing to produce their delightful cured meats in the same way they’ve been created for generation upon generation, Fermin offers a taste experience unlike any other.