Cured Meats from Spain

A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham

A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.

The front part of the ham makes this also the most tender and flavorful.

Complex and flavorful, our bone-in Spanish jamón offers a delicious taste of this Mediterranean specialty.

Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.

Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.

Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.

Deliciously hot chorizo sausage spiked with smoked paprika.

Discover the smooth texture and incredible flavor of Pata Negra ham.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

Flavorful and rich slices of cured Serrano shoulder ham from Spain.

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.

Delicate and flavorful cured Spanish ham with incredibly rich and buttery taste.

A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.

An intensely flavored yet utterly smooth and rich Spanish ham.

Succulent Spanish Serrano ham elaborated artisanally by Fermin.

Pork shoulder from Spanish Iberico black-hoofed pigs.

A luxurious cured and aged bone-in Spanish ham from purebred Iberico Pata Negra pigs.

A luxurious cured and aged boneless Spanish ham from purebred Iberico Pata Negra pigs.

Succulent dry-cured Iberico pork loin from acorn-fed pigs.

One of the most exclusive hams we carry, from acorn-fed Spanish pigs.

Flavorful, incredibly rich and smooth, this ham from coveted acorn-fed Spanish Iberico pigs is what food legends are made of.

Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.