French Fruit Puree

With its bright sweet-tart taste and intense ruby red coloring, pomegranate is a popular flavor for everything from desserts to dinner!

Flavorful, delicious, and endlessly practical, this fruit puree is ideal for all manner of tasty applications.

Improve all your favorite fruit forward recipes with this black currant fruit puree from Ravifruit!

Incorporate the uniquely tasty flavor of guava into desserts, cocktails, or even savory recipes to add depth and sweet complexity!

One of the most universally beloved flavors, blueberry is as versatile as it is tasty. Perfect for cocktails, smoothies, and all manner of desserts.

With a rich flavor and an even richer color, you’ll love what this Morello Cherry puree does for your dessert dishes and cocktails!

Colorful and sweet, the tangy taste of Mandarin oranges is the secret to creating bright and zingy gastronomic masterpieces.

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

Sweet and tangy, add the succulent, juicy flavor of blackberries to your recipes with this fruit puree.

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

Enjoy the citrusy tang of lemon in all your creations by infusing its flavor into dishes and drinks with this fruit puree!

A delightful blend of red berries reduced to a sweet and delicious compote, perfect for topping pancakes and making desserts or cocktails.

Sweet, mild and delicious white peach puree by Boiron of France.

Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.

Perfect for a Piña Colada, delicious and versatile coconut frozen fruit puree.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Dark, intense with a bittersweet edge, a versatile blackcurrant puree.

Refreshing and versatile green apple puree!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.