French Gourmet Food

The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.

Exotic, refreshing and delicious passion fruit, pureed and frozen for cocktails and more.

Soft cow's milk cheese, supple and with wonderful fruity afternotes.

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.

A camembert-style goat cheese from France.

These authentic French cookies are buttery and delicate, imbued with tangy lemon and crunchy almonds.

This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

The favorite French traditional artisan butter, served only in the finest kitchens.

Enjoy this divine French classic with its robust flavors and velvety texture

Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

Our spread offers a beautiful balance of flavors and makes an excellent addition to all your favorite dishes.

Ideal to make delicious chocolate croissants!

This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.

Sweet and delicious strawberries in a frozen puree for drinks, smoothies and baking.

An ancient monastery soft cheese with a deliciously tangy kick.

A young mild sheep's milk cheese from France.

A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

As smooth flawless liver, as close to perfection as possible.

Sweet, mild and delicious white peach puree by Boiron of France.

Musky duck foie gras gently marinated in Armagnac brandy.

A great combination of grape seed oil blended with seaweed and aromatic basil.