Fresh Black Truffle Crostini Recipe

Liliana Knigin

| September 28, 2015 |

An easy way to make a luxurious appetizer - toast some crusty French bread, slice and top with an aromatic mix of garlic, truffle oil and shaved fresh black truffles.

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Yield: Serves 4

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Fresh Black Truffle Crostini Recipe

Ingredients

1 fresh black truffle shaved thinly
1 large tomato
1 garlic clove
2 tbsp. black truffle oil
Truffle salt
Pepper to taste
Small French Baguette

Directions

Using a standard 4-sided grater, grate the tomato using the side with the widest holes, so it cuts it, while also mashing it a bit. Switch to the side with the smallest holes and grate the garlic clove. Mix the tomato and garlic with the truffle oil, truffle salt and pepper.
Slice the baguette cross-wide intro ½ inch slices. Arrange on an oven tray and toast.
Spread the truffle mix over the toasted bread, and garnish with 2-3 slices of shaved truffle.

This recipe is found in:
Recipes by Ingredient: Truffle Recipes
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: Italian Recipes
Recipes by Season: Fall Recipes