The fine flavors of this Balsamic have matured for over 50 years in Italy
Flavorful, beefy steaks from 100% grass-fed, free-range New Zealand cattle in a a variety of thicknesses.
Large, manly and succulent Australian Wagyu ribeye cuts with frenched bone left in, available in several sizes
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.
Award-winning Japanese Wagyu A5 Beef Ribeye Steaks are what beef dreams are made of.
Massive Wagyu porterhouse steaks worthy of the manliest, meatiest appetites only!
Presenting a trifecta of the greatest caviars in the world, our deluxe gift set features roe, blini, and mother of pearl utensils!
The holy trinity of caviar, this gift set includes jars of Beluga, Osetra, and Kaluga!
A celebration of the uniquely delicious qualities of Osetra caviar, our gift set offers three different varieties along with the classic créme and blini.
A curated selection of international cheeses, chosen for flavor and presentation.
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
Free range, grass fed cattle make for the most intensely gamey and flavorful dramatic Tomahawk steaks.
Bring out the flavor of meats and pasta sauces with this perfect combination of rosemary, sage, bay leaves, thyme, oregano, garlic and sea salt.
This impressive Berkshire rack can be served whole or cut into juicy chops.
A flavorful, lean and all-natural cut of Angus grass-fed beef sourced from pristine New Zealand pastures.
Big, in both taste and size, our Porterhouse steaks are the stuff meat lover’s dreams are made from!
This gift set provides a taste of the finest the ocean has to offer!
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
The perfect gift for those with a sweeter tooth, a boxful filled with milk chocolates from Leonidas.
A superbly flavorful French-recipe blood sausage made with fine spices.
For those who truly enjoy the purest bittersweet chocolate taste, a selection of only Leonidas dark chocolates.
Gift box of assorted chocolates.
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.