Equipped with the same coarse grain as cuts like skirt, hanger, and flank steaks, flap meat absorbs tastes from rubs and marinades well and is excellent when prepared on the grill. While boasting many of the same characteristics we love in other steaks, flap meat is available at a fraction of the price, making it the perfect addition to your regular dinner rotation and an ideal option when serving a crowd!
Sourced from the belly of the steer near the flank, flap meat comes from the bottom of the subprimal sirloin, known as the bottom sirloin butt. Flap meat is a relatively lean and highly flavorful cut, with many of the same characteristics as the aforementioned, flank steak. Thin, it cooks up in a matter of moments, developing a beautifully crusty exterior, and when marinated and sliced against the grain, a savory and tender texture.
Ultra-flavorful, this lean portion is also perfect for those looking for healthier options. Grass-fed and finished meat is much healthier than generic beef. Chock full of antioxidants and healthy fats, like Omega-3s and CLAs (conjugated linoleic acid), even the fattest cuts become leaner and more nutrient-dense when coming from grass-finished cattle. Boasting a more intensely meaty flavor profile, grass-finished beef is not only beneficial to the well-being of your body but also your taste buds.
Our grass-finished beef is sourced from the verdant pastures of New Zealand’s lush countryside, where our cattle are allowed to roam free and graze at will from day one. This natural environment and diet consisting of 100% native grasses, translates to rich-flavored, well-marbled, nutrient-dense beef, we know you’re going to love! Browse through our complete selection of grass-fed beef and start tasting gourmet meat at its finest!