Grass Fed Beef Coulotte

Good for the cow, good for the environment, and good for you, our delicious grass-fed and finished Angus beef from New Zealand is a favorite of chefs and gourmands around the world! Never served any grain or given any hormones, GMOs, steroids, or additives, this is the cleanest beef in the Southern Hemisphere.

The Coulotte steak is a favorite at Gourmet Food Store. Taken from the tender top portion of the Sirloin, you may see the Coulotte also referred to as a Sirloin Strip, Beef Loin, or Top Sirloin Cap, amongst others. Boasting a generous amount of marbling throughout this steak is juicy, savory, and very easy to prepare! Simply throw it on the grill or sear it in a hot cast iron pan for a delicious and satisfying meal that requires little to no prep work!

Our grass-fed and finished beef is sourced from AngusPure special reserve, New Zealand’s number one source for premiere beef. Allowed to graze freely on the native grasses of New Zealand’s lush countryside, the cattle we raise are provided with a healthy and natural lifestyle. With strict adherence to a criterion that demands each cut of beef meet our exacting requirements, including but not limited to, a certain ratio of intramuscular fat (marbling) to meat, a fine grain, and an all-around high quality unmatched by most meat purveyors. These extra measures ensure that the meat we provide and offer to the public is of the highest caliber and is certain to take your dishes from good to great!