Located in the Northern Territory of Australia, Brunette Downs cattle station has gained a reputation for producing some of the highest quality grass-fed beef on the market. One of the most popular cuts within the delicious line-up of products is their outside skirt steak. This cut comes from the diaphragm of the cow; and is lauded for its rich, beefy flavor and surprisingly tender texture. When sourced from grass-fed cattle, this portion becomes even tastier thanks to the flavorful enhancement infused into the meat from the local flora and grass that comprise the animals diet.
The ideal choice for anyone who loves steak, this portion, with its rich and tender taste, is a great choice for grilling, pan-searing, and broiling. Featured prominently in Mexican cuisine, use it for everything from steak borritios and fajitas to loaded nachos or carne asada.
Is Grass Fed Beef Better?
As the public becomes more aware of the manifold health benefits of grass-fed beef, it has increased in popularity. Eating meat sourced from animals raised in a natural, wholesome environment has a huge impact on its nutritional content.
Grass-fed beef is different from conventionally-raised beef in a few key ways. First, the animals are allowed to graze on grass and other plants for their entire lives instead of being fed a diet that includes grains, soy, and other supplements. This means that the meat from grass-fed cows is higher in nutrients like omega-3 fatty acids, which are important for heart health and brain function. It also tends to be leaner than conventionally-raised beef.
Another advantage of grass-fed beef is that it is more sustainable than generic beef. Because the cows are raised on a natural diet, there is no need to use artificial fertilizers or pesticides to grow the crops that they eat. This reduces the environmental impact of beef production, and can help to support local ecosystems.