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Wagyu Beef Rib Eye Steak MS8 - Cut To Order

from Australia by Greg Norman Signature
Item description Temp Price per LB* Price* Qty Sku
11 lbs, 1 1/2-inch steaks chilled $89.16 $980.75 2012604
11 lbs, 1 1/4-inch steaks chilled $89.16 $980.75 2012603
11 lbs, 1 3/4-inch steaks chilled $89.16 $980.75 2012605
11 lbs, 1-inch steaks chilled $89.16 $980.75 2012602
11 lbs, 2-inch steaks chilled $89.16 $980.75 2012606
11 lbs, 3/4-inch steaks chilled $89.16 $980.75 2012601
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Wagyu Beef Rib Eye Steak MS8 - Cut To Order

These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman Signature™ Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.
Marble Score: 8
Availability: Usually ships within 4 business days. Product is perishable and must ship via Overnight service.
Cuts: Rib Eye
Whole or Cut: Cut To Order
Marble Scores and Grades: Marble Score 7 - 8
Origin: Australian

Product Reviews

1/2/2018
Very poor marbling on this particular one, had a very large patch of fat running through the entire center, not what I am used to getting.
Christopher from Livermore, CA
9/20/2015
There are not nearly enough stars to rate the quality and flavor of this meat... Norman may be a legendary golfer but also raises legendary beef....these are truly amazing steaks!!!
Paul from Center Valley, PA

Questions and Answers

Q:the wagyu have any history record we can check
A:The Australian Wagyu does not have the same traceability as the Japanese one. This is offered only for the Japanese Wagyu and Kobe beef.

Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.

Sku Item description Item weight range Price per lb
2012604 11 lbs, 1 1/2-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012604 11 lbs, 1 1/2-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012603 11 lbs, 1 1/4-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012603 11 lbs, 1 1/4-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012605 11 lbs, 1 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012605 11 lbs, 1 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012602 11 lbs, 1-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012602 11 lbs, 1-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012606 11 lbs, 2-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012606 11 lbs, 2-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012601 11 lbs, 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
2012601 11 lbs, 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
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