Australian Wagyu Beef
Famous for its cattle and farming, Australia has a long and storied tradition of cattle ranching and is blessed with pristine pastures and one of the most unpolluted environments in the world. This allows them to deliver some of the highest quality beef in the world, especially their superb Australian Wagyu beef. Our Australian Wagyu is sourced from the best farms in Australia, where the cattle is humanely raised first on mother’s milk, then on rich pastures, and finally on 300 days of grain to ensure that succulent, rich, and long-lasting finish. We import only the finest and best of Australian meats and steaks in a variety of marble scores from MS3 to MS10.
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Ordering from Gourmet Food Store
Wagyu is a delicacy that was once only available at the best restaurants but is now available to shop online or savor at home. With incomparable tenderness and flavor, we’re proud to offer the best Wagyu beef from Australia. We carry a full selection of cuts, including whole tenderloin, ribeyes, NY strip, Porterhouse, and extraordinary tomahawk steaks, plus more inexpensive cuts like flat iron, flank, sirloin, skirt steaks, and brisket. If you’re looking for everyday Wagyu, we also have succulent burgers, hot dogs, and grinds to make grilling an incredible experience. If you want to experiment with making your burgers, ground beef is what you want to go for—also perfect for meatballs, Bolognese, and chili.
Enjoy competitive price points, regular sales, and chef-tested recipes when you buy from Gourmet Food Store. Along with easy shopping and fast shipping, you’ll also find our website is a wealth of information on all things Wagyu! Browse our blog for in-depth articles on the history of Wagyu, how it’s made, and even the beef ranking system used in Australia, Japan, and the United States. Our recipe section is loaded with creative and delicious ways to use your favorite cuts, with photos, reviews, and so much more. We’re your one-stop shop for all your gourmet dining and cooking needs!
Why Buy Australian Wagyu?
Australia is one of the largest Wagyu beef producers in the world. The cattle are free to roam in the pristine pastures and bush of the outback. Later finished on 300 days of grain to obtain that wonderful tenderness, marbling, and flavor. We offer cuts scored 3 and up on the Wagyu Beef scale—10 is out of this world. From the same breeds used to produce Japanese Kobe, our Wagyu cattle are always certified antibiotic and hormone-free. Enjoy a taste of the finer things when you order any of the incredible cuts we have on offer at GFS and take your dining to the next level!
Australian Wagyu Beef Questions And Answers