Grilled Marinated Quail Recipe

Grilled Marinated Quail Recipe

• 4 semi boneless quail
• 1 tbsp. minced garlic
• 1 ½ tsp fresh chopped sage
• 1 ½ tbsp. fresh chopped thyme
• 1/4 cup olive oil
• Salt and pepper, to taste.

1. Bring your grill to medium (charcoal or gas is fine).
2. In a large bowl mix the herbs and garlic - you can also use a large gallon ziploc bag, as long as all birds fit. Toss and shake well to coat with the marinade, and let stand in the fridge for at least one hour, or up to overnight.
3. Take the quail out of the fridge at least 1- to 15 minutes before grilling. Place on the grill, add salt and pepper and grill for 5 to 7 minutes on each side, until the quails are golden brown and fully cooked inside (use a meat thermometer for this). These small birds easily overcook, so don't stray from the grill!
4. Let sit for about 5 minutes, then serve with your favorite side.

1. Grilled quails can be served on a large plate with brown rice, green salad and roasted vegetables. Don't forget to garnish it with fresh thyme to make your dish look more elegant and festive.
2. As for sauces, use the one with sweet raspberries. It will gently emphasize the taste of tender quail meat. It is also suitable for children. For guests who like spicier food, a red pepper-based sauce is an ideal option.
3. Quail are small birds, so plan to serve one bird per person.

1. Let's talk about some recommended tools that will help you cook this delicious dish. A resealable bag is a perfect tool for marinating the quail evenly.
2. Use a meat thermometer to ensure the quail is cooked properly.
3. And of course, tongs are essential for turning the quail on a grill. This bird is delicate, and its skin can tear easily when cooking.
4. With these tools, you’ll easily delight your guests with a flavorful grilling marinated quail!