Glazed Candied Lemon Peels from International Glaces are incredibly versatile. They can be savored as a stand-alone, incorporated into baking and desserts, or used to add a citrusy twist to sweet and savory dishes.
Incorporate candied lemon peels into cakes, muffins, scones, and cookies to infuse your baked goods with citrusy flavor. Use the glazed peels as a dazzling garnish for tarts, custards, and pies. Their vibrant appearance adds a touch of elegance to any dessert presentation.
International Glaces boasts a rich heritage of culinary craftsmanship, with a focus on preserving the authentic flavors and textures of fruits. Their Candied Lemons are an example of what candied citrus should be.
Candying lemon peels transforms the tangy rinds of lemons into a sweet, chewy, and irresistible confection. And International Glaces produces the best candied fruits on the market.
Beginning with the careful selection of premium lemons. The peels are removed, sliced thin, blanched and then expertly candied to create a tantalizing treat that bursts with citrusy flavor.
Slowly simmered in a sugar syrup until the peels attain the perfect balance of sweetness and chewiness. Each peel is handcrafted to perfection, ensuring a consistent and exquisite product.
Serve these candied lemon peels alongside your favorite teas for a zesty, sweet accompaniment that perfectly complements your brew. Experiment with savory dishes by adding candied lemon peels to marinades, glazes, or roasted vegetables to impart a hint of lemony brightness.