Tealdi

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.

A pretty little rosette-shaped Italian pasta flavored with tomato, spinach and beet for a bright color.

A brightly colorful Italian short pasta resembling leaves that will instantly brighten your weekly pasta night.

A classic traditional long and flat Italian pasta enriched with flavorful arugula - perfect for a hearty Bolognese.

Creamy, rich, and boozy, this classic Italian dessert has all the best qualities combined into one knock-out treat!

The perfect complement to so many dishes, red onions are slowly cooked in balsamic vinegar, making this compote sweet and fruity.

Classic Italian risotto gets a major upgrade with the addition of aromatic Porcini mushrooms!

An array of garden-fresh vegetables, garlic, and just enough heat to make things interesting, this full-flavored spread is beautifully well-rounded.

The flavors for the perfect Italian appetizer, blended into one shelf-stable presentation.

Bursting with all the intoxicatingly earthy flavors of truffle this oil comes in an easy-to-use spray bottle so you can add its aromatic flavor to everything you make.

Subbing out classic tomatoes for our sun-ripened Mediterranean red peppers, this spicy bruschetta packs a real punch in terms of flavor.