Tealdi

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

With deep amber color, this multifloral honey is floral and sweet, thick and delicious, plus rich in antioxidants.

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

Delicious and easy to prepare, our Risotto with truffles perfectly combines a simple rice risotto with the luxurious flavor of summer truffles.

A sublime combination of sweet honey and earthy black summer truffles, perfect for cheese boards.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

Plump, earthy and delicious French boletus mushrooms preserved in smooth olive oil.

A match made in culinary heaven, our rich and creamy mayo blended with Italian summer truffles is just addictive.

The perfect compliment to pasta, aromatic truffles take these Italian egg noodles to the next level!

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

An aromatic pale yellow-amber honey that's full of aroma with an intense fresh flavor.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

This tasty blend of ground black truffles and sea salt will make any dish shine.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

One of the most prized culinary treasures Italy has to offer Tealdi masterfully marries the flavor of truffle with tomato bruschetta to create this spread.

A rich and robust honey of a dark amber color and an intense woodsy aroma, with notes of bitterness.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection.

An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.

A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.

A favorite combination of sweet fruit and intensely spicy mustard, this delicious condiment packs quite a punch!

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.