Ameribella is celebrated for its complex flavor profile that harmoniously combines sweet, nutty, and savory notes of flavor. Inspired by the classic cheeses of Northern Italy this raw milk cheese has a depth and richness that distinguishes it. As it ages, the cheese develops a creamy texture and a rind that adds an earthy nuance. The result is a dining experience that captivates the palate and leaves a lasting impression.
The excellence of Ameribella has not gone unnoticed within the world of cheese. Jacobs and Brichford's dedication to quality has been rewarded with accolades and recognition, further solidifying Ameribella's status as a standout raw milk cheese.
Nestled in the heart of the American Midwest, Jacobs and Brichford is a family-owned creamery that has been creating exceptional artisanal cheeses for over a decade. Among their distinguished offerings, Ameribella stands out as a true masterpiece. This cheese not only showcases the creamery's commitment to quality and sustainability but also highlights the rich terroir of its origin.
Jacobs and Brichford, situated in Connersville, Indiana, exemplify the art and science of traditional cheese-making. The creamery is dedicated to crafting cheeses with character, utilizing raw milk from their own pasture-raised cows. This commitment to sustainable and ethical practices contributes to the unique flavors and qualities that define Ameribella.
What sets Ameribella apart is the careful affinage, or aging process, during which the cheese develops its unique character and complexity. The wheels are aged in special cellars, allowing the flavors to mature and the texture to evolve into a creamy delight.
The resulting profile compliments a range of accompaniments, from crusty bread and fresh fruit to honey and nuts. The cheese's nuanced flavor profile makes it an excellent companion for both red and white wines, as well as craft beers. Whether enjoyed on a cheese board, in a sandwich, or melted over into your next gratine, Ameribella elevates any culinary experience.