Butter Cookies

When you imagine your favorite butter cookies, it’s hard not to think of La Mere Poulard! Synonymous with delicious melt-in-your-mouth confections, their lineup of cookies and pastries is second to none!

Immediately recognizable thanks to their unique look, you’ll know it’s a Poulard by the delicately scalloped edges. Their distinctive aesthetic and fantastic taste make these versatile cookies the ideal addition to your next afternoon tea, brunch, or dessert table. A yummy base for ice cream sandwiches or the perfect cookie crust for cheesecakes and more, there’s no end of delicious ways to enjoy these classic butter cookies.

It’s the simple things that often prove to be the most enjoyable. Comprised of a handful of straightforward ingredients: the results are so much more than the sum of their parts! With a butter cookie recipe that has remained largely unchanged since its inception, the secret to the excellent flavor of these biscuits lies in the quality of the ingredients. Starting with premium Normandy butter and local egg yolks gives a richness unmatched by other products on the market. For a taste of simple French baking at its best: look no further than the butter cookies from La Mere Poulard!

La Mere Poulard

Named after its founder Annette Poulard, La Mere Poulard is a French bakery located in Mont Sain-Michel. Creating their exquisite range of tasty cookies and biscuits since 1888, they have earned a reputation for excellence. An essential part of the region’s culinary heritage, this bakery now attracts hungry visitors from around the country and the world.