Coconut Curry Sauce

Coconut curry sauce is typically found in Thai and Indian dishes, where it’s paired with fragrant jasmine rice for a sublime combination. This sauce has the added advantage that it’s already prepared and ready to go, you just need to heat it up on the stovetop or even more simply, in the microwave. Seasoned with spices like coriander, turmeric, fenugreek, cumin and chili, plus aromatic ginger, this is the perfect sauce to give any dish an extra dose of flavor without any additional work.

This line of sauces is designed in France to supply the busy home chef with high-quality French sauces that taste and feel like they were made from scratch in your own kitchen. Maison Poitier uses carefully sourced spices, fresh coconut puree and fresh cream, and the entire process is supervised by their French chefs. The sauce is velvety and rich, flavorful, and super practical! Heat the sauce in the microwave or on the stove then drizzle over rice, vegetables, chicken or even polenta. Keeps in the pantry with no refrigeration, so feel free to stock up on these and whip them out when you need to add gourmet flavor to a dish.

Christian Poitier is a celebrated French chef that was trained by the head chef of the last Russian Czar – Czar Nicolas II. With this pedigree he continued his training, which culminated when the participated in the making of Queen Elizabeth II’s coronation cake in 1953. It was in the 80s that Chef Poitier had the idea to create a line of his classic gourmet sauces, and then package them in easy to microwave individual portions.