French Pantry Items

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

These choice French lentils are grown in the volcanic soils of Le Puy, France.

Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

Perfect to serve escargots in the true French bistro way and reusable!

French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

50 square (or diamond) dinner plates made in France; perfect for parties and large events

Glossy and sleek, sturdy and strong, these metallized plastic spoons look just like the real thing.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next party or event, or to give customers tasty samples.

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Enjoy the gourmet dining experience of Escargot at its most convenient with this tinned variety.

Rich with a subtly sweet finish these brioche burger buns will instantly elevate your burgers.

Level up the humble hot dog into a gourmet eating experience with these artisan brioche buns!

Enjoy the crisp crunch of these delightfully savory waffle crackers infused with basil and olive oil.

Plump, tender and delicious escargot de Bourgogne, packed in water.

A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.

Tender and plump escargot de Bourgogne deshelled in water.