Dijon Mustard with Port Wine Sauce

This expertly prepared sauce combines the richness of authentic Dijon mustard from France with a sweet Port wine, for a fabulous marriage of flavors, with the added advantage of practicality. This sauce is shelf-stable, so you can stock up and keep in the pantry for when you want to easily add flavor to a dish. Prep couldn’t be easier – just heat and serve!

This super versatile sauce has endless uses, but one of our favorites is on roasted chicken or drizzled over a juicy filet mignon. The heady aroma and flavor of Dijon shines through beautifully, while the texture is rich and enveloping. Use it to glaze a plump ham for beautiful results. We also love it on pork chops, venison and other game meats, adding a bright, zesty finish.

This line of sauces is designed in France to supply the busy home chef with high-quality French sauces that taste and feel like they were made from scratch in your own kitchen. Maison Poitier uses carefully sourced and the entire process is supervised by their French chefs. Heat the sauce in the microwave or on the stove. Keeps in the pantry with no refrigeration, so feel free to stock up on these and whip them out when you need to add gourmet flavor to a dish.