Tobico Capelin Caviar Black

from Iceland by Markys

Item description	Temp	PRICE PER OZ	Price	Sku
1 oz	chilled	$15.40	$15.40	1503901
2 oz	chilled	$9.80	$19.60	1503902
4 oz	chilled	$7.00	$28.00	1503903
8 oz	chilled	$5.60	$44.80	1503904

Tobico Capelin Caviar Black

Tobico is the roe of the flying fish. Although made popular by its use in Japanese sushi cuisine, tobico actually hails from Iceland. The roe is dyed and flavored, so its culinary uses are endless. Tobico Capelin Caviar Black is dyed an intense black color, perfect for attention-grabbing garnishing.
Ingredients: Capelin roe (Norway/Iceland wild), high fructose corn syrup, gluten free soy sauce (water, salt, soybeans, alcohol), salt, monosodium glutamate, FD&C Red #40, FD&C Yellow #5, Blue #1.
Storage: refrigerated, frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Type: Masago/Capelin, Tobiko (Flying Fish Roe)
Packaging: Individual Caviars
Brand: Markys
Color: Black
Origin: Icelandic

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Questions and Answers

Q:What is the shelf life...unopened? Thank you.

A:Unopened, the shelf life of caviar is up to 3 weeks, properly refrigerated.

Q:If you order the 2 oz, do you still get 1 oz packaging (i.e. 2 1-oz containers) or is the packaging larger? Same question for the 8 oz option.

A:The containers become larger depending on the size you order.

Q:is this gluten free

A:The Tobico Capelin Caviar Black is not labeled as gluten free. The ingredients are: Capelin roe (Norway/Iceland wild), high fructose corn syrup, gluten free soy sauce (water, salt, soybeans, alcohol), salt, monosodium glutamate, FD&C Red #40, FD&C Yellow #5, Blue #1.

Q:IS THE Tobico Capelin Caviar Black ALSO DYED THE SAME AS THE TOBICO?

A:Yes, the Tobico Capelin Caviar Black is also dyed with FD&C Red#40, FD&C Yellow #5, FD&C Blue #1.

Q:What is the black tobico dyed with?

A:The product is dyed with FD&C Red#40, FD&C Yellow #5, FD&C Blue #1.

Tobico Capelin Caviar Black Recipes

Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.