Tobico Capelin Ginger CaviarThe roe from the Capelin, a small fish from the cold artic waters, Capelin caviar is used predominantly in sushi, for garnishing niguiris and maki rolls. The small orange eggs are also known as Masago, and are incredibly popular in Japanese cuisine.Ingredients: Capelin roe, sugar, salt, distilled vinegar, soy sauce (water, soybean, wheat, salt), mirin (sweet cooking wine), ginger, FD&C Yellow #5 and Yellow #6. Contains fish (capelin roe), soy, wheat.Storage: refrigerated 3 to 4 daysAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Type: Masago/Capelin, Tobiko (Flying Fish Roe)Packaging: Individual CaviarsBrand: MarkysColor: GoldenOrigin: Icelandic