Milano Salami

One of the joys of buying salami is the sheer variety on offer. It seems almost every Italian village has developed its own recipe, employing different casings, seasonings or techniques. When you're this spoiled for choice, why not turn to a tried-and-trusted salame that never fails to deliver?

This Milano salame is among the most popular cured meats, and with good reason. Made with only the finest grades of lean pork meat and reinforced with a special blend of seasonings, it has a gentle yet pronounced aroma interspersed with alluring spices. Because it is carefully prepared following traditional curing methods that have been used in Italian farmhouses and villages for centuries, it exudes a distinctly local charm. It is particularly distinct for its hearty consistency and savory, old country flavor, making it a truly gourmet choice salame.

Its lactose-free meat marries well with numerous appetizers and salads. Slice it into pieces as thick as a coin (use a deli slicer for best results) and stir it into pasta, or use it as a tasty sandwich filling or pizza topping. Be sure to remove the skin before cutting and eating.

Our Milano salami was made by Santa Maria Foods as part of their Mastro brand. Though based in Canada, Santa Maria’s “Master Salumiere” trained in Italy for over thirty years, channeling authentic recipes and unrivalled expertise into North America’s deli meat industry. This company honors the timeless traditions of the old world, by using simple but high quality ingredients, and utilizing slow-aging methods that ensure incredible flavors and texture.