Salami and Dry Sausage
A mingling of old and new traditions, our selection of international salamis will make your mouth water. We offer extremely rare and hard to find specialty salamis, saucissons and much more.
1 - 28 of 96 products
Sacre Bleu Dry Salami Sticks
from United States
by Red Bear Provisions
A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.
5(4 reviews)
Del Toro Chorizo Sticks
from United States
by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera
5(2 reviews)
Veal Bologna
from United States
by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
5(1 review)
Diablo Dry Salami Sticks
from United States
by Red Bear Provisions
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
5(1 review)
Mortadella with Pistachio - Pre-Sliced
from Italy
by Ferrarini
A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.
5(1 review)
Iberico Pork Chorizo Sausage, Spicy
from Spain
by Fermin
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings
5(1 review)
Karpatskaya Salami
from United States
by Smoke House Deli
The perfect combination of ground beef and pork, seasoned, cured and encapsulated in a European-style sausage.
5(1 review)
Rosetta Italian Salami - Spicy
from Italy
by Ferrarini
A traditional spicy Italian salame from Italy, seasoned with spices, and gluten-free!
5(1 review)
Old Forest Salami
from Canada
by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
4.8(9 reviews)
Saucisson Sec Sausage
from United States
by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
4.6(8 reviews)
Traditional salami and dry sausage is a classic staple on meat platters and appetizer boards around the world. From the French-style saucission to the classic Salami di Parma from Italy, there’s a super diverse and flavorful world of charcuterie to discover.
At Gourmet Food Store we carry an amazing selection of salami, in a variety of flavors. Old Forest salami is a unique find from Canada, in flower-shaped form that gives a great look to an assortment and to hors d’oeuvres. If you’re wondering which salami to serve in your specialty meat sampler or meat platter, you can’t go wrong with the classics: Prosciutto di Parma from Italy, in thin slices; serve Rosette de Lyon or Saucisson Sec from France in chunky discs with a nice amount of mustards and some hearty bread; some unique picks to try are Gypsy salami, a deep red salami made in Canada using hardwood smoke, or Moscow salami, made right here in the United States following a classic Russian recipe.
Whichever variety you choose, you’ll find making a meat platter incredibly easy with our curated samplers of salami and sausage. Or craft the perfect and most mouthwatering sandwich with thin slices of Mortadella, tender veal Bologna or sweet sopressata. All excellent choices with a strong mustard, pickles, and a chilled beer!
If you find the need to send a gift to a foodie friend, our salami and sausage gifts are just the thing for the gourmet meat lover. We’ll send them in special packaging and they’ll get it right at their doorstep. Send them a selection of the world’s best meats, indulge them with their favorites and let them discover their new picks that will forever be a part of their menu.
Salami and Dry Sausage Questions And Answers