Ostrich Steaks

Our Ostrich steaks from Broadleaf are low in fat and yet rich in flavor! Sourced from premium American-raised Ostrich, each steak is masterfully portioned and hand-trimmed before being flash-frozen and individually packaged to lock in moisture and flavor. A delightful alternative to beef, our ostrich steaks are lean yet savory and even have a similar color to beef before they are cooked. Incredibly easy to prepare and extremely versatile, Ostrich meat has become hugely popular all over the world finding its way onto the menus of many of the best restaurants.

Often compared to premium beef in terms of taste and texture, our Ostrich steaks are not only delicious but also healthy. Low in fat and cholesterol and high in iron, these lean portions are the health-conscious diner’s first choice. Because they are so lean, there’s significantly less shrinkage during cooking, ensuring you’re getting and serving a generous portion every time!

At Broadleaf, sourcing sustainable, high-quality, exotic, and gourmet meats from around the world is the number one priority. Raised humanely, their birds are fed an all-vegetarian diet made from premium ingredients and never include any antibiotics, hormones, or artificial growth stimulants. Born, raised, butchered, and processed in the most careful manner possible to prevent trauma and heightened cortisol levels in the meat, at Broadleaf, only the highest standards are kept. This care and attention to detail results in steaks that are meltingly tender and deeply savory.