Bar Snacks and Nuts

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.

A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.

A testament to Mitica's commitment to sourcing the finest artisanal foods, these almonds offer an authentic taste of the Mediterranean.

An essential element of any baker’s pantry: hazelnuts add delicious flavor and crunch to so many delicious recipes!