Asian Ingredients

Japanese-style seaweed salad with agar agar, sesame, Kikurage mushrooms and red peppers

Perhaps the world's best rice vinegar, made with pesticide-free rice, proprietary sake, and carefully aged 8 months.

A critical component to so many great dishes, Akazu vinegar provides rich umami flavor with slightly sweet undertones.

Made from fermented malted rice, this condiment packs a punch of flavor, unlike any other ingredient.

A classic Thai Sweet Chili Sauce for authentic Thai dishes.

Aromatic and sweet, this rich soy sauce adds great sweet flavor to stir-fries, woks and other dishes.

A specialty Thai soy sauce with a lighter texture and more subtle flavor.

A low-wheat option, Tamari soy sauce perfect for cooking and adding depth and brightness to dishes.

The deeply rich and nutty taste of this premium black sesame paste is perfect for both sweet and savory culinary application.

This well-balanced soy sauce boasts layer after layer of flavor, achieving an overarching harmony of taste that will enhance every dish.

A spicy, sharp and intense wasabi paste in a convenient squeeze tube to add heat to sushi, soba noodles and other dishes.

Gently smoked over cherry wood, this specialty shoyu boasts a deep umami-rich flavor.

Japan's most popular mayo, Kewpie Mayonnaise is richer and tangier than the American version and absolutely essential for spicy mayo.

The vibrant flavor of Yuzu is the ideal addition to everything from cocktails to Ceviche!

Intense, spicy and sour, this classic Korean fermented cabbage condiment or salad is a foodie cult item.

A richly flavored and textured paste to add flavor to soups, rice and noodle dishes, or use in traditional cuisine.

A rare, gorgeously-colored and unique artisan Japanese Sweet Potato vinegar, flavored with honey.

This organic soy sauce delivers big flavor, and what’s more, it’s traditionally brewed using locally grown soybeans, wheat, and salt.

This purple sweet potato vinegar from Iio Jozo is slightly earthy on the nose and the palate, punctuated by a balancing tartness.

A rich and luscious paste from golden sesame seeds grown in Japan and roasted to perfection in ceramic mills.

A sweet and mild pure rice Vinegar from Japan, made by a 125-year old brewery.

Spicy and complex with a citrusy brightness, thanks to Yuzu, you’ll love the unique flavor this spice adds to your dishes.

Delicious in everything from soups to salads, this Japanese noodle is sure to be a hit no matter how you prepare it!

Golden both in color and flavor, you’ll love the rich aroma and fresh nutty flavor of this gourmet sesame seed oil.

This paste is a delicious combination of yuzu peels and green chiles, offering intense flavor and a bold kick of heat!