Asian Ingredients

Japanese-style seaweed salad with agar agar, sesame, Kikurage mushrooms and red peppers

Perhaps the world's best rice vinegar, made with pesticide-free rice, proprietary sake, and carefully aged 8 months.

Made from fermented malted rice, this condiment packs a punch of flavor, unlike any other ingredient.

A low-wheat option, Tamari soy sauce perfect for cooking and adding depth and brightness to dishes.

This well-balanced soy sauce boasts layer after layer of flavor, achieving an overarching harmony of taste that will enhance every dish.

Gently smoked over cherry wood, this specialty shoyu boasts a deep umami-rich flavor.

The vibrant flavor of Yuzu is the ideal addition to everything from cocktails to Ceviche!

A rare, gorgeously-colored and unique artisan Japanese Sweet Potato vinegar, flavored with honey.

This organic soy sauce delivers big flavor, and what’s more, it’s traditionally brewed using locally grown soybeans, wheat, and salt.

This purple sweet potato vinegar from Iio Jozo is slightly earthy on the nose and the palate, punctuated by a balancing tartness.

A rich and luscious paste from golden sesame seeds grown in Japan and roasted to perfection in ceramic mills.

A sweet and mild pure rice Vinegar from Japan, made by a 125-year old brewery.

Spicy and complex with a citrusy brightness, thanks to Yuzu, you’ll love the unique flavor this spice adds to your dishes.

This paste is a delicious combination of yuzu peels and green chiles, offering intense flavor and a bold kick of heat!

Nutty with a light fruity aroma, this white sesame oil is bursting with flavor.

Crunchy and savory you’ll love how easy it is to enhance your meals with these roasted black sesame seeds!

Spicy and complex, this ancient Japanese spice is bright with notes of aromatic citrus.

Enhance the flavors of your dish without altering its color by using Usukuchi Shoyu!

This stunning Japanese Tamari offers exceptional flavor, a viscous consistency, and intense color.

The perfect salty, crunchy topping for everything from salads and rice to pasta or grilled vegetables!

A must-have ingredient when making traditional Japanese sushi, this vinegar is a key element to creating authentic sushi rice.

This traditionally brewed dark soy sauce provides a savory base brightened by four varieties of Asian citrus.

A traditional Japanese ingredient, Kudzu is cherished for its versatility and natural thickening properties.

Plump seeds of roasted goodness, these are a must-have addition to any kitchen pantry.

This extra-spicy blend from Yamatsu Tsujita packs a flavorful punch you’ll feel right away!