Nestled in the scenic landscapes of Vermont, Parish Hill Creamery unveils a culinary masterpiece with its Corner Stone cheese. Crafted from raw cow milk, this artisanal creation reflects the rich legacy of traditional cheese-making, inviting us all on a journey of flavor discovery.
A collaboration between three farms: Parish Hill Creamery, Birchrun Hills, and Cato Corner, this cheese is an experiment in terroir and the nature of raw milk. Each creamery used the same recipe, techniques, and processing. The only variable? The raw milk produced by each farm’s cows.
Parish Hill’s rendition of Corner Stone offers bold, earthy notes at the forefront, which seamlessly transition into a deep vegetal finish. Punctuated by minute holes within (a hallmark of unpressed cheese), its aromatic complexity and sliceable paste make it a favorite with all.
Unlock the full potential of Corner Stone by exploring its versatile pairing options. This raw cow milk cheese harmonizes beautifully with accompaniments such as honey, fruit preserves, and crusty bread. Wine enthusiasts will appreciate its compatibility with a variety of wines, enhancing the overall cheese tasting experience.
Corner Stone from Parish Hill Creamery stands as a testament to the artistry of raw cow milk cheese-making. With its rich heritage, nuanced flavors, and artisanal craftsmanship, this cheese invites enthusiasts to embark on a sensory journey that captures the essence of Vermont's terroir. Elevate your next charcuterie board with all three of these exceptional renditions.