Suffolk Punch Caciocavallo

Hailing from the lush landscapes of Vermont, Parish Hill Creamery introduces Suffolk Punch Caciocavallo. A cheese that pays homage to its Italian origins, Caciocavallo means "cheese on horseback". Traditionally hung to age, two cheeses are tied at the ends of a long rope and then suspended over a rod, like saddlebags. This technique creates its distinctive teardrop shape. Parish Hill infuses this classic technique with a touch of Vermont flair, resulting in a cheese that seamlessly bridges the old world and the new.

Suffolk Punch Caciocavallo boasts a flavor profile that unfolds in layers, captivating the palate with its complexity. The rich and buttery notes of cow's milk are complemented by a subtle tanginess, creating a harmonious balance that lingers from the first taste to the final finish. Firm and smooth in texture when young it becomes flaky and drier as it ages.

Parish Hill Creamery stands as a beacon of innovation within the cheese-making world, and Suffolk Punch Caciocavallo exemplifies this commitment to pushing boundaries. The creamery employs modern techniques while respecting tradition, resulting in a cheese that embodies the best of both worlds. This fusion of innovation and heritage sets Suffolk Punch apart as a unique and memorable culinary experience.

Enhance your culinary experience by exploring the diverse pairing options of this cheese. Whether paired with fresh fruits, crusty bread, or honey, it adapts to a variety of accompaniments. Wine enthusiasts can experiment with pairings, as this cheese complements red and white wines, contributing to a versatile and enjoyable tasting experience.