Rabbit Hind Legs, Bone-in

Embark in a delicious culinary adventure with our rabbit legs, from all-natural rabbits raised here in America. Tender and mild, rabbit is often compared to chicken due to its mild flavor and versatility. Pair with just about any sauce, marinade, or side dish you can image. Rabbit is also, like chicken, naturally lean, which makes it a great protein to incorporate to a healthy menu. With very little calories and cholesterol, it’s really a great option for any diet.

You can cook rabbit in many ways, one of the most classic being rabbit stew, but it really lends itself to almost any flavor marriage, from seasonal vegetables, to intense spices, creamy or fresh tomato sauces, and even curry. Make delicious rabbit leg comfit, stews and more. Pair it with bacon or pancetta to bring in some succulent fat – we love bacon-wrapped rabbit legs around here. Throw it in a slow cooker with some vegetables and watch the meat fall of the bone, and pair it with pilaf, polenta, or a hearty pasta. Shred the meat into sauces, ragouts, or make rabbit ravioli for amazing results.

Pel-Freez is the largest rabbit meat processor in the United States and have been producing top-quality rabbit meat since 1918. We are proud to carry their line of rabbit meat products, including flavorful rabbit legs, saddles and more.