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Raspberry Gimlet Recipe - Gourmet Food Store Photo [1]

Raspberry Gimlet Recipe

Hannah Abaffy
  |   May 14, 2024   |  
This stunning 3-ingredient cocktail offers exceptional flavor and a striking pink color. A fruity twist on the classic Gimlet, raspberry-infused simple syrup transforms this delicious drink into a sweet-tart fusion perfect for enjoying Summer’s bounty.

Prep Time:
Cook Time:
Total Time:
Yield: 4-5 drinks

Raspberry Gimlet Recipe

Ingredients
  • 2oz Gin
  • 1.5oz Raspberry Simple Syrup*
  • .5 oz lime juice
  • Fresh raspberries

For the Raspberry-infused Simple Syrup

Instructions for the Simple Syrup:
  1. Combine sugar and water in a saucepan and bring to a boil, stirring regularly until all the sugar is dissolved.
  2. Whisk in raspberry puree and allow the raspberry syrup to cool.
  3. Transfer to a container and keep in the refrigerator until ready to use. This syrup lasts for up to 2 weeks.

Instructions for the Cocktail:
  1. Combine gin, simple syrup, and lime juice in a shaker half full with ice.
  2. Add more ice and shake until combined and chilled.
  3. Strain into a chilled coupe glass, garnish with fresh raspberries, and enjoy!

This recipe is found in:
Recipes by Course or Meal: Drink Recipes
Recipes by Occasion: Valentine's Day Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Spring and Summer Recipes

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Author

Hannah Abaffy

Chef-Copywriter-Sultan of Sweets

Working in the hospitality industry for well over a decade, Chef Hannah Abaffy has held every position available in a restaurant kitchen. From line cook to executive pastry chef, she calls on her ten-plus years of work in the field and her culinary degree to write about our gourmet ingredients and craft informational articles and blog posts that will help you elevate everything from a wedge of cheese to a lobe of foie gras.

From working with food every day to writing about it, Hannah is now a contributing author for Gourmet Food Store, along with her work helping restaurants develop recipes and craft menus and running her award-nominated food history blog Milk and Honey.

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