Norwegian Smoked Salmon

A silky texture, oily flavor and a subtly salty taste makes this the choice for those who like intensity in their smoked and cured fish.

If you’re looking for one of the best smoked salmon varieties in the world, you’ve found it: Norwegian smoked salmon trout is one of best-selling seafood delicacies – and one of the most popular in the world. At Gourmet Food Store we are proud to have been selling the best smoked salmon trout from Norway for decades, sourcing it form the best, most reputable producers in the world, Fossen and Pinnacle. Our selection includes whole sides perfect for impressive centerpieces at your best events, and pre-sliced packages that make serving a breeze. We carry the best selection of Norwegian smoked salmon at amazing prices, so you can enjoy this fine gourmet delicacy on a regular basis – it doesn’t have to be for special occasions! Serve it in the most classic and beloved American tradition – over a bagel! Bagel and lox is perhaps one of the greatest American food inventions, and it goes perfectly with our Norwegian smoked salmon trout. Pile the buttery, smoky slices over a pillowy, crusty bagel smothered in cream cheese, add a handful of capers and slices of onions, and dig in. You can also make a great avocado toast topped with smoked salmon for a sublime breakfast or brunch experience. Chop and toss into pasta or a salad for a boost of protein and a filling lunch. There’s endless recipes and dishes you can create with Norwegian smoked salmon. Try it baked into a quiche, on appetizers with brie and goat cheese or chopped finely and mixed with mayo for a delicious dip. Our Norwegian smoked salmon trout comes from the Steelhead trout, a special so incredibly similar to salmon, but so much more sustainable. Unlike salmon, they don’t die after they spawn, which means it’s much more long-lived and sustainable fish. They’re genetically incredibly closely related to Pacific salmon, a fish threatened by pollution and overfishing. Steelhead trout goes from freshwater into the Ocean, which means they get larger than other river trout – it’s so similar to salmon that there’s still debate whether it should be called trout or salmon! At Gourmet Food Store we are proud to carry Norwegian Smoked Salmon Trout, where it is farmed in the ice-cold, pristine fjords of Norway. The cold, clear waters develop a fish that’s marbled and deep red, clean-tasting and fresh. Perfect for smoking!

Norwegian Smoked Salmon Questions And Answers