Smoked Whole Virgina Ham
Our generous 14-pound smoked Virginia hams are a favorite year-round, and a holiday season must-have. The perfect centerpiece, our gorgeous mahogany hued hams boast a bold and flavorful taste that compliments a wide range of flavors and dishes! Available singly, or in packs of four, these hams are the perfect option when catering a large event or meal. Be ready at all times with the delicious addition of ham to your table, and your menu, with our premium, smoked Virginia hams from Broadleaf!
One of the quintessential foods of the south our smoked Virginia hams are salt-cured by hand and smoked with real hickory and apple wood before being aged in a traditional smokehouse. Prized for their sweetness, Virginia hams are one of the best known and most popular of any of the signature American hams (of which there are many). Virginia hams are sourced exclusively from Razorback hogs raised on a strict diet of peaches and peanuts. This unique menu lends its meat a singularly delicious flavor. After the hams are smoked, they must be aged; this step allows the flavors in the ham to both mellow and mature. Becoming the rich and complex finished product we know and love as classic Virginia smoked ham.
Always a safe choice, our gourmet Virginia ham options are excellent! Sourced from hogs that are never given any antibiotics, hormones, or additives of any kind, these hams are both healthy and delicious. Sure to be your favorite in no time our smoked ham's superior texture and taste, are more refined and more delicious by far than any other on the market.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Smoked/Cured Meats:
Specialty Hams
Origin:
United States
Questions and Answers
Q:Do these hams have to be cooked? If so , for how long at what temperature?
A:The ham is cured, but not cooked. These are the cooking instructions:
Preheat an oven to 325°F. Scrub ham under cold water with a stiff-bristled brush. Place ham in a roasting pan with the fat side up. Add 4 cups of water, and cover tightly with aluminum foil. Bake Ham in 325°F oven for 4-5 hours or until internal temperature reaches 158°F. Remove the ham from the oven, remove foil, and let ham rest for 15 minutes. Place ham on cutting board and trim all excess skin, leaving 1/4 inch of fat. Carve or glaze
Product Pricing Per Pound
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.
| Sku |
Item description |
Item weight range |
Price per lb |
| 2042001 |
1 piece, 14 lbs |
13.00 lbs. - 15.00 lbs. |
$10.97 |
| 2042001 |
1 piece, 14 lbs |
13.00 lbs. - 15.00 lbs. |
$10.97 |
| 2042002 |
4 x 1 piece, 14 lbs |
52.00 lbs. - 60.00 lbs. |
$9.50 |
| 2042002 |
4 x 1 piece, 14 lbs |
52.00 lbs. - 60.00 lbs. |
$9.50 |
| 2042003 |
1 piece, 14 lbs |
13.00 lbs. - 15.00 lbs. |
$10.25 |
| 2042003 |
1 piece, 14 lbs |
13.00 lbs. - 15.00 lbs. |
$10.25 |
| 2042004 |
4 x 1 piece, 14 lbs |
52.00 lbs. - 60.00 lbs. |
$8.85 |
| 2042004 |
4 x 1 piece, 14 lbs |
52.00 lbs. - 60.00 lbs. |
$8.85 |