Cured Meats from the United States

From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor

A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.

A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.

A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.

For a delicious and authentic taste of Southern France, try our traditional Boudin Noir from Fabrique Delices. Rich and bursting with flavor, it’s sure to become a favorite.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.

Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.

A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork

Savor the exquisite taste of this traditional-style Hungarian pork salami.

A traditional Spanish seasoned dry-sausage.

A coarse and super-rich French pork sausage.

A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.

An Italian inspired spicy salami seasoned with Spanish paprika that brings the right amount of heat.

A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.

A Russian-style dry sausage made from salt-seasoned meats encased in white skin.

The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.

Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.

Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.

Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.

A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.

A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.

Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!

A flavorful Tuscan salami made with all-natural Berkshire pork, garlic, and chunks of black peppercorns.

Fully cooked and bursting with the rich flavor of premium smoked pork, our Canadian bacon is a convenient option everyone’s sure to love!

Brined, then slowly smoked for hours to get mouthwatering juicy results, our smoked duck breasts will keep you coming back for seconds!

The perfect addition to your next charcuterie board or an easy insertion to a host of appetizers, try our duck prosciutto from Broadleaf today!

A staple of traditional Irish breakfasts, our spice-cured bacon rashers are a lean and flavorful addition to your morning meal!

Seasoned with a combination of juniper and pepper, this delicious salami has a singularly unique taste.