Spanish Salt and Spices

The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.

Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.

An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

Natural coarse Spanish sea salt is perfect for rubbing on meats.

Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes

Saffron salutes your senses, giving your dishes a taste of exotic color and flavor

A wonderful sweet paprika, un-smoked, prepared by La Dalia in Spain will enhance any dish.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

Saffron threads from La Mancha, a region famed for producing the most exquisite saffron in the world

A sweet, warm and aromatic smoked paprika from Spain.

Large yet delicately thin flakes of the famous Spanish Pimenton sweet paprika, for beautiful presentation and flavor.

A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

A savory garlic base; is highlighted by aromatic oranges and delicate hints of saffron and turmeric to create this delightful organic aioli sauce.

A tiny pinch of this exceptional spice will transform you dishes, infusing them with a beautiful flavor and color.

This zesty condiment is like a bite of the Mediterranean thanks to its tasty blend of lemon and basil.