Porcini Tagliatelle Pasta

Crafting one tempting Italian comfort food after the next Tealdi will single-handedly fill your pantry with all the good things required to make delicious Italian-inspired dishes every night of the week! Yet another delightful addition to their already sterling list of products, this Porcini Tagliatelle Pasta is hard to beat! Made from premium durum wheat semolina and infused with authentic porcini mushrooms, this pasta is made bold and complex thanks to this tasty addition of Boletus Edulis. Delicious in its own right, enhance this tasty mushroom pasta with nothing more than a simple butter sauce studded with crisp roast mushrooms, garlic, and fresh thyme. Simple yet simply delicious, be sure to keep a few packages of this sensational pasta on hand at all times.

What is Porcini?

In Italy, mushroom hunting is a popular pastime, and you’ll often find one or two avid hunters prowling the woodlands of the Italian countryside during the late Summer and early Autumn. While there are a plethora of tasty mushrooms native to the area, porcini, are widely considered to be the cream of the crop. Meaty and intensely flavorful, these mushrooms boast a rich and woodsy flavor profile with nutty highlights of taste. Delicate enough in flavor to compliment pasta or polenta yet hearty enough in body to be used in sauces and hold their own even when paired with other strong flavors.